Kraft NotCo White Cheddar Style Plant Based Mac & Cheese - 6oz

It's finally here. The warm, cheesy macaroni that fills your belly and feeds your soul is now plant-based. Kraft & NotCo teamed up to bring you plant-based mac & cheese that doesn't compromise on what you love. Kraft NotMac&Cheese White Cheddar Style Plant Based Mac & Cheese has the cheesy and creamy taste you know and love. NotCo uses patented AI tech, Chef Giuseppe, to create delicious plant-based products. To prepare, boil 6 cups of water, stir in shell pasta, cook 8-10 minutes, drain the water, then add 4 tbsp plant-based butter, 1/4 cup unsweetened original plant-based milk and sauce mix; mix well. Each 6-ounce box makes about 2 servings. Enjoy a bowl of our shell pasta and plant-based sauce mix just like you would your traditional mac & cheese. Kraft NotMac&Cheese is vegan and contains no artificial dyes. So go ahead, help yourself.

• One 6 oz box of Kraft NotCo White Cheddar Style Plant Based Mac & Cheese
• Our warm, cheesy macaroni that fills your belly and feeds your soul is now plant-based
• Introducing Kraft NotMac&Cheese, Kraft Mac & Cheese’s first ever plant-based option in the US
• NotCo uses patented AI tech, Chef Giuseppe, to create delicious plant-based products
• To prepare, boil 6 cups of water, stir in shell pasta, cook 8-10 minutes, drain the water, then add 4 tbsp plant-based butter, 1/4 cup unsweetened original plant-based milk and sauce mix; mix well
• One box makes about 2 servings
• Our plant-based mac and cheese is vegan and contains no artificial dyes
• Vegan; no artificial dyes

Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sauce Mix (Coconut Oil Powder, Gum Arabic, Modified Food Starch, Yeast Extract, Sugar, Fava Bean Protein Isolate, Maltodextrin, Salt, Contains Less than 2% of Natural Flavor, Dried Pineapple, Citric Acid, Lactic Acid, Medium Chain Triglycerides, Onion Powder).