Pantry & Cooking

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Sauces

Bring American flavors home with Chick-fil-A sauce, Sweet Baby Ray's, A.1. steak sauce, Terry Ho's Yum Yum Sauce, Huy Fong sriracha, and Louisiana and Melinda's hot sauces.

Seasonings

Old Bay, Tony Chachere's, Slap Ya Mama Cajun seasoning, Lawry's Seasoned Salt and Tajín are kitchen staples in the USA.

Pantry staples

Jif peanut butter, Kraft Jet-Puffed marshmallow creme, Cheetos Mac 'n Cheese, Nongshim noodles and Equal sweetener.

Tips

  • US recipes measure in cups and ounces. 1 cup is about 240 ml, and 1 oz is about 28 g.
  • Cajun and Creole seasonings often contain a lot of salt, so taste before adding more.
  • Refrigerate sauces after opening as shown on the label.

For breakfast, see Breakfast & Cereal.