Rana 5 Cheese Tortellini - 20oz

The finest ingredients make my pasta the #1 filled pasta in Italy*. My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon appetito! There is an art of blending the best cheeses. Some cheeses give a wonderful creamy texture, and others bring the perfect balance of flavor. It is my pleasure to bring you this mild blend based on one of my favorite recipes.

• Ricotta
• Mozzarella
• Romano
• Mascarpone
• Fontina

Directions: Prepared, Heat and Serve

Ingredients: Pasta: Durum Wheat Flour, Eggs, Water, Filling Ricotta Cheese (Whey, Milk, Cream, Vinegar), Bread Crumbs (Wheat Flour, Yeast, Salt), Mozzarella Cheese Pasteurized Cultured Milk, Salt, Enzymes, Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk), Romano Cheese Made from Cow's Milk (Pasteurized Cultured Milk, Salt, Enzymes, Natural Flavors, Dehydrated Potatoes, Vegetable Fiber, Corn Starch and Potato Fiber, Fontina Cheese (Pasteurized Cultured Part-Skim Milk, Sea Salt, Enzymes), 2% or Less of Whey, Salt, Autolyzed Yeast Extract.

Allergies: Contains eggs, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp).

Pasta: Durum Wheat Flour, Water, Eggs, Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar), Bread Crumbs (Wheat Flour, Yeast, Salt), Whey, Sunflower Oil, Chicory Root Fiber, Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk), Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Unsalted Butter (Cream), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), 2% or Less of Wheat Fiber, Salt, Potato Starch, Natural Flavor, Maltodextrin, Yeast Extract