Jell-O No Bake Classic Cheesecake Dessert Kit with Filling Mix and Crust Mix 11.1 oz

Active Ingredient Name: Filling Mix (Sugar, Modified Potato Starch, Dextrose, Skim Milk, Corn Syrup Solids, Hydrogenated Coconut Oil, Contains Less than 2% of Fractionated Palm Kernel Oil, Sodium Caseinate, Calcium Sulfate, Sodium Phosphate, Tetrasodium Pyrophosphate, Lactic Acid, Calcium Lactate, Dipotassium Phosphate, Salt, Mono- and Diglycerides, Propylene Glycol Monostearate, Acetylated Monoglycerides, Modified Cellulose, Cultures, Hydroxylated Soy Lecithin, Natural and Artificial Flavor, Cellulose Gel, Cellulose Gum, Yellow 5, Yellow 6), Crust Mix (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Graham Flour, Sugar, Soybean Oil, Honey, Salt, Baking Soda, Calcium Phosphate, Artificial Flavor).

FILLING MIX (SUGAR, MODIFIED POTATO STARCH, DEXTROSE, SKIM MILK, CORN SYRUP SOLIDS, HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF FRACTIONATED PALM KERNEL OIL, SODIUM CASEINATE, CALCIUM SULFATE, SODIUM PHOSPHATE, TETRASODIUM DIPHOSPHATE, LACTIC ACID, CALCIUM LACTATE, DIPOTASSIUM PHOSPHATE, SALT, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONOSTEARATE, ACETYLATED MONOGLYCERIDES, MODIFIED CELLULOSE, CULTURES, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, MICROCRYSTALLINE CELLULOSE, YELLOW 5, YELLOW 6), CRUST MIX (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], GRAHAM FLOUR, SUGAR, SOYBEAN OIL, HONEY, CONTAINS LESS THAN 2% OF SALT, BAKING SODA, CALCIUM PHOSPHATE, ARTIFICIAL FLAVOR).

Instructions: What you need:2 tbsp. Sugar.4 tbsp. Butter or margarine, melted.1-1/ 2 cups Cold milk.1. Combine crust mix, sugar and butter. Press onto bottom and up side of pie plate.2. Beat filling mix and milk with mixer on low speed 30 sec., then on medium speed 3 min. (filling will be thick). Spoon over crust. Refrigerate 1 hour.3. Cut into 6 pieces. Refrigerate any leftovers.For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with non-dairy milk.Tips:Make Serving Easy: Dip pie plate, just to rim, in hot water 30 sec. for easier cutting and serving.To Make Dessert Bars: Prepare as directed, pressing crust into bottom of foil-lined 8-inch square pan.To Freeze: Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 1 hour. before serving.
Safe Handling Instructions: Refer to product label if applicable