Krusteaz Meyer Lemon Bar Mix, Lemon Bar Baking Mix, Made With Real Lemons, 19.35 oz Box

Krusteaz Meyer Lemon Bar Mix Lemon Bar Baking Mix 19.35 oz

$8.94
Sale price  $8.94 Regular price 
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Krusteaz Meyer Lemon Bar Mix, Lemon Bar Baking Mix, Made With Real Lemons, 19.35 oz Box
KrusteazIn stock

Krusteaz Meyer Lemon Bar Mix Lemon Bar Baking Mix 19.35 oz

$8.94
Sale price  $8.94 Regular price 
  • Shipped from the USA
  • VAT and import duties included
  • Delivered in 3–8 business days
  • One 19.35 oz box makes up to 18 standard servings
  • Made with real lemons
  • Contains no artificial flavors
  • Simply add water, eggs and butter to the mix, then bake and chill for 1 hour

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About this item

Krusteaz Meyer Lemon Bar Mix is a classic baking mix made with real lemons for a tart, tangy flavor. It comes in a 19.35 oz box and is easy to prepare for snacks and desserts.

  • One 19.35 oz box makes up to 18 standard servings
  • Made with real lemons
  • Contains no artificial flavors
  • Simply add water, eggs and butter to the mix, then bake and chill for 1 hour
  • Makes lemon bars with a citrus flavor and flaky crust
  • Can be used in recipes or customized with mix-ins, such as Meyer lemon fluff bars with marshmallow meringue
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm and Soybean Oil, Dextrose, Whey (Milk), Food Starch-Modified, Salt, Citric Acid, Natural Flavor, Whole Lemon Powder (from Meyer Lemons), Corn Syrup Solids, Baking Soda, Lemon Juice Solids, Color (Annatto, Turmeric).
How to use
Instructions: You Will Need: 1/3 cup water; 3 eggs; 2 tbsp (1/4 stick) butter, melted. Tip: For more tart lemon flavor, squeeze juice of one lemon into measuring cup and add water to make 1/3 cup liquid. Add to filling. 1 Heat oven to 350 degrees F. Grease bottom and sides of 8x8-inch pan. 2 Whisk (Filling mix and other ingredients): Whisk water, eggs and Meyer Lemon filling mix until well blended. Set aside. 3 Press (Crust mix firmly): Stir melted butter into crust mix until crumbly dough forms. Press - Crust mix firmly into bottom of pan. Bake - 12-14 minutes. 4 Whisk: Filling mixture again and pour over hot crust. Bake 24-26 minutes or until edges begin to brown. For ease of cutting, chill at least 1 hour. Store in refrigerator. High Altitude (over 5,000 feet): Prepare as directed, adding an additional 1 tablespoon water to filling. Do not eat raw dough.
Product details
Brand
Krusteaz
Condition
New & Unopened
UPC
041449107905

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